Skip to main content

Toronto's first modern Pierogarnia restaurant, The Saucy Pierogi is now open

From a media release:

Toronto's first modern Pierogarnia restaurant, 
The Saucy Pierogi is now open

Dundas West restaurant now serving full dinner menu, share plates, premium vodkas, cocktails and craft beers 

Toronto, ON - After dominating the Toronto food scene for over two years as a pop-up restaurant and festival favourite, The Saucy Pierogi (TSP) is now open on trendy Dundas St. West (1282 Dundas St. W.). The restaurant pairs creative Pierogi dishes with a relaxed and vibrant atmosphere.

“This menu is without a doubt Polish in its DNA but since we’re in Canada, we wanted to celebrate its ingredients in our dishes,” says Konrad Obara, owner. “I wanted to blend traditional Polish cooking techniques with “out-of-the-box” flavour combinations in a cool venue with good vibes.”

Meant to be shared, the dinner menu features pierogi stuffed with gourmet fillings like braised beef, pulled pork, jerk chicken, and classics like cheddar potato. Pierogi and all other menu items are made in house; including soups, stocks and schnitzel. The cocktail and beer menu features signature cocktails, founded on the classics as well as a rotating craft beer menu and both premium and rare vodkas.

TSP blends a standing cocktail bar and sit-down restaurant, serving through to late night, offering house creations inspired by traditional polish Pierogarnia. The lively atmosphere is suitable for a quick after-work snack or a top spot to end an evening on the Dundas and Ossington strip.

TSP’s 1000 sq. ft. interior seats 77, with 10 comfortable stools at the bar. Boasting floor-to-ceiling front windows that slide open for the summer, and wood finished accents under candle lit table tops; the venue draws a warmth and rustic balance to the contemporary design, which, displays Polish-street art and photography throughout.


The Saucy Perogi
1282 Dundas St West
Toronto, Ontario M6J 1X7

TSP will also feature a retail section offering take home goods, including soups such as Cabbage and Bacon, or their vegan Potato and Leek, house-made sauces, grab and go dinners, cabbage rolls, and frozen pierogi dozens for home preparation. 

The Saucy Pierogi is open from 6pm until Late, Tuesday-Wednesday, and noon-12am Thursday through Saturday.

Twitter: @thesaucypierogi
Facebook: @TheSaucyPierogi
Instagram: @thesaucypierogi

*Images by fooddesigns.ca

Comments

What Else Is Hot This Week?

FACTORY presents World Premiere ACTS OF FAITH November 19 to 28 2020 - Free Livestream

 From a media release: World Premiere FACTORY presents  ACTS OF FAITH by David Yee Directed by Nina Lee Aquino Starring Natasha Mumba November 19 – 28, 2020 @ 7:30PM Streamed live for 6 performances Free of charge TORONTO (October 19, 2020) - To kick off its groundbreaking 2020/21 season, Factory presents the world premiere of acts of faith, by multi-award winning Asian Canadian playwright David Yee, directed by Nina Lee Aquino, and starring Natasha Mumba. Written specifically to be performed for a digital platform, acts of faith will stream live to audiences at home for six performances, November 19-28, 2020.  Thanks to the generous support of the TD Bank Group, admission is being offered entirely free of charge to audiences across the country and beyond. acts of faith tells a story about the power of faith, the inescapable persistence of our online identities, and the nature of truth in a digital age. The story follows Faith, a young woman who gets mistaken for a prophet. When a ques

Jewellery With A Conscience: Kind Karma

Jewellery With A Conscience: Kind Karma Check Out The Collection Kind Karma blends timeless jewellery with a social conscience. Founded in Toronto in 2017, the company makes classic jewellery pieces using a unique business model - the artisans who produce the handmade pieces are at-risk and homeless youth.  "I always wanted to be an entrepreneur," explains founder Laurinda Lee-Retter. "I wanted to give back." She combined her passions in Kind Karma. Laurinda serves as designer for the jewellery line, with pieces that are classic and minimalist, and that can be worn with anything. "I made jewellery as a hobby when I was young," she says.  The jewellery is then crafted by hand by the young artisans from sterling silver or gold fill, a durable construction that uses multiple layers of real gold over jeweller's brass. The result is much more resilient than gold plate. All the pieces are hypoallergenic, won't tarnish, and are designed to last for years

Fashionable Fabrics For A Cause: Vlisco Raises Over $500K For DRC's City Of Joy

From a media release: Vlisco Raises Over $500K To Help Female Survivors Of Violence In The DRC The donation will fund the building of a creative and textiles school in the City of Joy  Vlisco to relaunch collection targeting $1M in donations For more information or to buy click here November 2020 – Dutch wax textile fabric company, Vlisco, is donating a total of $512,000 (USD) to fund a new fashion school and production workshop in the City of Joy, a women’s transformational sanctuary in the Democratic Republic of the Congo.  The announcement marks one year since the company launched a special collection honouring the “world’s strongest women,” symbolising their recovery from rape and trauma, and their journey from pain to power. City of Joy collection by Oritsegbubemi Ogisi - Photo by Atong Atem for Vlisco The original collection was showcased to a global audience by the women of the City of Joy at a gala event in Kinshasa on November 25th 2019. Five female, African fashion designers

Travel By The Glass: Seven Cocktails From Around The World

Travel By The Glass: Seven Cocktails From Around The World W e may not be able to travel, listen to live music or eat in restaurants, but we can always drink. Here's a look at some famous cocktails, and the stories surrounding their origins from all over the world. The Bloody Caesar (Calgary, Alberta Canada) The story goes that back in 1969, the Calgary Inn asked bartender Walter Chell to create a new cocktail to celebrate the opening of a new restaurant inside the hotel. Taking his inspiration from the restaurant's Italian cuisine, it took him fully three months to ocme up with the Caesar - as inspired by spaghetti alla vongole, which is essentially pasta with clam sauce.  Chell crushed clams for their juices, mixing it with tomato juice and spices. The classic version includes clam nectar - nowadays more often substituted by Clamato juice - Worcestershire sauce and celery salt. In an interview, Chell said he also added a dash of oregano. Image by Alexas_Fotos (Pixabay)  The M

Electric RnB: Tropic Return With New Single 'Down'

From a media release: Tropic Return With New Single "Down" “Down” is available to buy/stream now on all platforms R ising Brooklyn-based duo Tropic have made an impressive return with new single “Down”. Tropic, which is formed of electronic producer/DJ Phuse and R&B singer-songwriter Jo-B Sebastian, once again showcase the stunning lyricism and sensual vocals that have garnered support from industry tastemakers and helped them amass millions of streams across Spotify, Apple Music, YouTube and more since their 2018 debut. Blending R&B textures, electronic landscapes, pop hooks and funk rhythms courtesy of Phuse's slick, luscious production and Jo-B's poetic lyrics and irresistible melodies, "Down" looks set to be another hit to add to the duo’s striking collection. It follows previous 2020 releases "Lights Out (Redux)", "Always Be My Baby", "Secret" and "Paradise". Speaking on “Down”, Tropic explained, "‘Do